Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

by Various

This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery With step-by-step instructions and a wealth of handy tips, "Making Candied Fruit and Vegetables" is suitable for foodies of all experience levels. Contents include: "Glazed and Candied Fruits", "Decorative Candies". "Potato...

• Format: Paperback
• Language: English
• ISBN: 1446531716
• ISBN13: 9781446531716
• Release Date: September 2014
• Publisher: Vintage Cookery Books
• Length: 112 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"