Making Bread: The Taste of Traditional Home-Baking

by Lorenz Books and Lorenz Editors

Rediscover the pleasures of home baking with traditional favourites, such as rye bread or malt loaf, and a range of innovative new flavour combinations, such as oli ve and oregano, cadamon and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1859677800
• ISBN13: 9781859677803
• Release Date: September 2000
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 8.2" x 8.2"