Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

by Torrance Kopfer and Torrance/ Polss Madeline (PHT) Kopfer

Book Overview

The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.

Making Artisan Gelato, following on the heels of Making...

• Format: Paperback
• Language: English
• ISBN: 159253418X
• ISBN13: 9781592534180
• Release Date: January 2009
• Publisher: Quarry Books
• Length: 176 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 8.0" x 10.0"