Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

by Tim Smith

Book Overview

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1592531970
• ISBN13: 9781592531974
• Release Date: November 2005
• Publisher: Quarry Books
• Length: 176 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.5" x 8.0" x 10.0"