Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott

The 2,000 year history of British cookery is celebrated in this fully illustrated book, which traces the development of the national diet from our hunter-gatherer ancestors to the Victorian era.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 185074971X
• ISBN13: 9781850749714
• Release Date: May 2006
• Publisher: Historic England Press
• Length: 200 Pages
• Weight: 1.73 lbs.
• Dimensions: 0.9" x 8.2" x 8.3"