Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112

By Glenn Andrews

Book Overview

Fresh and flavorful vinegars made right in your own kitchen.

Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include:

Pork Chops Dijon with Shallot Vinegar Szechuan Chicken Salad Chicken Braised with Basil Vinegar Baked Clams Oreganata Baked Brussel Sprouts with Herb Vinegar Peach Vinegar Pie

Delicious and versatile, homemade vinegar can make a great gift and be customized to a person's unique liking.

• Format: Paperback
• Language: English
• ISBN: 0882665561
• ISBN13: 9780882665566
• Release Date: January 1990
• Publisher: Storey Publishing
• Length: 32 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.1" x 5.9" x 8.4"