Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title

by Bill Collins

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

• Format: Paperback
• Language: English
• ISBN: 1612126421
• ISBN13: 9781612126425
• Release Date: January 2016
• Publisher: Storey Publishing
• Length: 88 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.4" x 5.0" x 7.0"