Make: Volume 53: Hack Your Food

By: Senese, Mike

Food hacking brings together two fundamental and complimentary passions: cooking and making. In this issue you'll learn avant-garde cuisine techniques like using liquid nitrogen to make unique ice cream sundaes and using a laser cutter to create beautiful sushi artwork. Delve into classic projects like building a tin can camping stove and making your own signature cocktail bitters, then organize your cupboard with a periodic table of spices and construct...

• Format: Paperback
• Language: English
• ISBN: 1680452754
• ISBN13: 9781680452754
• Release Date: October 2016
• Publisher: Make Community, LLC
• Length: 96 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.1" x 8.3" x 10.7"