Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch--Over 120 Recipes for the Best Homemade Foods

by Jennifer Reese

Book Overview

Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1451605870
• ISBN13: 9781451605877
• Release Date: October 2011
• Publisher: Atria Books
• Length: 295 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.2" x 7.5" x 8.4"