Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

by Jereme Zimmerman

A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews--including wildcrafted meads, bragots, t'ej, grog, honey beers, and more!

"A great guide . . . full of practical information and fascinating lore."--Sandor Ellix Katz, author of The Art of Fermentation

Ancient societies brewed flavorful and healing meads, ales, and wines for...

• Format: Paperback
• Language: English
• ISBN: 1603585982
• ISBN13: 9781603585989
• Release Date: November 2015
• Publisher: Chelsea Green Publishing Company
• Length: 240 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 6.0" x 8.9"