Maine The Way Food Should Be

by Donna Doyen

Donna Doyen has compiled a collection of her original recipes as well as her personal favorites from family, friends and customers of Wave Walker Bed and Breakfast. This cook book has a combination of savory and sweet menu items which include breakfast, appetizers, lunch dinner, and desert recipes. Wave Walker Bed and Breakfast is known for their three course gourmet breakfast served each morning.This cook includes fine illustrations from Teddi-Jann...

• Format: Spiral-bound
• Language: English
• ISBN: 0692490396
• ISBN13: 9780692490396
• Release Date: January 2015
• Publisher: Donna Doyen
• Length: 146 Pages
• Weight: 1.56 lbs.