Main-Course Soups and Stews

by Dorothy Ivens

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0060151315
• ISBN13: 9780060151317
• Release Date: January 1983
• Publisher: HarperCollins Publishers
• Length: 336 Pages
• Weight: 2.00 lbs.

Customer Reviews

Great food for winter nights and a roaring fire!

This wonderfully diverse cookbook has something for everyone - there are separate sections on soups and stews, with subcategories to keep any cook busy: veal, lamb, pork, chicken/duck, fish, and lots of excellent vegetarian recipes (the latter are my personal favorites). This book is for cooks who like to serve a hearty soup or stew for a main course dinner, accompanied by salad and bread. Many recipes are accompanied by suggestions for an appropriate wine.