Gathers recipes for cakes, cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. This description may be from another edition of this product.
This is a great book. I have been making the carrot cake for many years - it is the best recipe I have for carrot cake. The cream cheese icing is very good and is not overly sweet as some, and has a good flavor of the cream cheese. The recipe makes good carrot cake muffins/cupcakes as well - just adjust the baking time.
All the recipes I have made from this book have been good with detailed instructions.
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