Magnetic Resonance Imaging in Foods

by Michael J. McCarthy

Book Overview

Nuclear magnetic resonance imaging is one of several new experimental tech- niques which have rec{, tly been applied to food systems. NMR in general and nuclear magnetic resonance imaging are powerful probes of the microscopic and macroscopic changes occurring in foods during processing, storage and utilization. The training that food scientists and food engineers have received in the past has often omitted specific courses in physical chemistry that...

• Format: Paperback
• Language: English
• ISBN: 1461358620
• ISBN13: 9781461358626
• Release Date: December 2012
• Publisher: Springer
• Length: 110 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"