Madison Food:: A History of Capital Cuisine

by Nichole Fromm and JonMichael Rasmus

Book Overview

Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 162619615X
• ISBN13: 9781626196155
• Release Date: June 2015
• Publisher: History Press
• Length: 208 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.4" x 6.5" x 9.1"