Made Over Dishes is a cookbook written by Sarah Tyson Heston Rorer and originally published in 1898. The book contains a collection of recipes that are designed to help readers transform leftovers into delicious new meals. Rorer, a prominent American cooking teacher and writer of the late 19th and early 20th centuries, provides detailed instructions on how to turn stale bread, cold meat, and other leftovers into soups, stews, casseroles, and other...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction