Made in Quebec

by Julian Armstrong

Canada's culinary treasure revealed in recipes, stories and photographs. Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Gazette of Montreal , has spent her career eating, cooking, thinking and writing about Quebecois food. Made in Quebec: A Culinary Journey is the result of those years...

• Format: Hardcover
• Language: English
• ISBN: 1443425311
• ISBN13: 9781443425315
• Release Date: October 2014
• Publisher: HarperCollins Publishers
• Length: 416 Pages
• Weight: 3.62 lbs.