Macrobiotic Cooking for Everyone

by Edward Esko

Book Overview

Especially planned for the Western life style, this volume fully explains the basic principles of macrobiotics and persuasively argues for the economic feasibility of this way of eating. Material on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0870404695
• ISBN13: 9780870404696
• Release Date: January 1981
• Publisher: Kodansha
• Length: 272 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 7.2" x 10.1"