Macarons: The Basics of Making Macarons

by Jennifer Allen

Macarons are a cookie that has become famous globally. This cookie is the French take on the unique macaroon. It refers to the French or Parisian egg white foam-based totally cookie.
Macarons are small, delicate, and meringue-based cookies. They have a crunchy outside and tender, light, nougat-like interior. Macarons can be recognized by their feature, a slightly domed top and ruffled base called the foot.
The macaroon cookie, the bottom for...

• Format: Paperback
• Language: English
• ISBN: B0C2SFPLYZ
• ISBN13: 9798392339785
• Release Date: April 2023
• Publisher: Independently Published
• Length: 106 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"