Macarons: Authentic French Cookie Recipes from the Macaron Cafe

by Cecile Cannone and Ulysses Press

Book Overview

PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS:

"Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."

-- The New York Times

"Rival those in Paris."

-- Zagat

"Addictive."

-- Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is tr s en vogue. Now you can make these crowd-pleasing cookies at home Packed with helpful...

• Format: Paperback
• Language: English
• ISBN: 1569758204
• ISBN13: 9781569758205
• Release Date: December 2010
• Publisher: Ulysses Press
• Length: 144 Pages
• Weight: 0.04 lbs.
• Dimensions: 0.3" x 6.1" x 6.0"