Macarons

by Pierre Hermé

Book Overview

Pierre Herm is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics...

• Format: Hardcover
• Language: English
• ISBN: 1908117230
• ISBN13: 9781908117236
• Release Date: December 2011
• Publisher: Grub Street Cookery
• Length: 208 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.0" x 8.4" x 10.6"