Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

by Martha Rose Shulman and Maangchi

Book Overview

The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times

Despite the huge popularity...

• Format: Hardcover
• Language: English
• ISBN: 1328988120
• ISBN13: 9781328988126
• Release Date: October 2019
• Publisher: Harvest Publications
• Length: 448 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.3" x 8.2" x 10.1"

Customer Reviews

Outstanding look into Korean Cooking.

This is by far the Best insight into Korean cooking from the Western respective. From High Cuisine to Street Food. Everything explained and demonstrated. Lessons well worth the price of the book. From simple to complex recipes. Korean Grocery store near by would help. Full of ideas on how to Americanize or simplify. Pancakes in our house will never be the same, from breakfast to dinner. Maangchi, we love you.