Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More

by Kathy Hunt and Kathy Hunt

Book Overview

Nothing ruins a good meal faster than a dry, rubbery, or gummy texture. Including a list of moist ingredients and suggestions for maintaining a lush consistency, Hunt guides readers through five chapters of global appetizers, mains, side dishes, desserts, and baked goods. Written for both novice and accomplished cooks, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel--an often-overlooked facet...

• Format: Hardcover
• Language: English
• ISBN: 1682686612
• ISBN13: 9781682686614
• Release Date: December 2021
• Publisher: Countryman Press
• Length: 208 Pages
• Weight: 0.04 lbs.
• Dimensions: 0.8" x 8.1" x 10.1"