Luncheon and Dinner Sweets, Including the Art of Ice Making

by Charles Herman Senn

Book Overview

"Luncheon and Dinner Sweets" is a vintage cookbook concentrating on making desserts, with a supplementary section dealing with the the art of ice making. Written by the master of the cook book Charles Herman Senn, this classic guide contains a wealth of expert tips and simple instructions designed to enable anyone to produce delicious and interesting sweet dishes sure to impress both family and friends. A wonderful, vintage cookbook that would make...

• Format: Paperback
• Language: English
• ISBN: 1528702018
• ISBN13: 9781528702010
• Release Date: December 2017
• Publisher: Vintage Cookery Books
• Length: 228 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"