Lunch with Elizabeth David

by Roger Williams and Roger Williams

Book Overview

Williams offers a first novel as elegant as Elizabeth David, England's premier writer of continental cuisine who made an ode of Mediterranean life--the Keats of the kitchen who sophisticated Anglo-American sensibilities and appetites.

• Format: Hardcover
• Language: English
• ISBN: 0786707070
• ISBN13: 9780786707072
• Release Date: March 2000
• Publisher: Carroll & Graf Publishers
• Length: 342 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.3" x 5.8" x 8.6"

Customer Reviews

Haunting.....

I had read a few of her cook books, and decided to read a biography of Elizabeth David's life (WRITING AT THE KITCHEN TABLE by Artemis Cooper), before I read LUNCH WITH ELIZABETH DAVID. I'm glad I did. Roger Williams probably provides the reader with enough information to make the necessary connections to David's life, but I know my prior reading enhanced my experience. I think I would have profited a bit more if I had read some of Norman Douglas' books before reading LUNCH-at the least "Old Calabria." Fortunately, I had read other authors who'd written about Italy in the "old days" before WWII. Williams' writing is reminiscent of Nabokov, Durrell-and Elizabeth David. I think his book is very literary in tone and substance, and as is often the case with "classical" works, some of the content is distasteful, although this interpretation is subjective on my part, and not perhaps how Williams sees it. Norman Douglas more frequently than not went about with young boys in tow, and was described by more than one court as a pedophile. I find pedophilia disgusting, but I'm glad I did not follow my first impulse which was to throw the book in the trash bin because it contains more than allusions to this topic.The main focus of the book is not Douglas, as the book jacket suggests, but the effect he had on other lives. The protagonist in the first section of the book, which takes place mostly before WWI and includes Douglas as a character, is a 12-year old boy from the East End of London named Eric. The main character in the second part of the book, which takes place in 1990s England, is a woman named Cherry whose mother served as maid for Elizabeth David for a short while during WWII. Cherry marries John, Eric's grandson, and a London fish shop owner. Cherry sometimes helps John deliver fish, and eventually develops her own catering business. Food associations lead Cherry to discover Elizabeth David and Norman Douglas. Her discoveries have a profound effect on her life. LUNCH WITH ELIZABETH DAVID is a hauting book about the long-lasting effects of other people's lives.

More about two authors

Roger Williams is mining the degrees of separation between two comparatively unknown British authors, Norman Douglas and Elizabeth David. Williams' strategy is to mix a roman a clef and a dash of mystery-book plotting. Douglas, best known for the cult favorite "South Wind," and David, for cook books/good-eating sensibility before that was a genre unto itself, met before WWII and had a brief friendship. Williams supposes a charming connection between the two that evolves into a fictional contemporary link. This is especially compelling for fans of either of these two writers.