Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook

by Danielle Chang

Book Overview

"If we are what we eat," says LuckyRice founder Danielle Chang, "then we're all part Asian." As her popular culinary festival has demonstrated, the appetite for innovative Asian cuisine has never been bigger. Danielle distills the trends of traditional Asian cuisine into 100 original recipes in this debut cookbook. She adapts well-known dishes for the home kitchen but delivers each one with a contemporary spin. Fish sauce and ginger are stirred into a tangy sungold tomato gazpacho, and potato salad made with kewpie mayonnaise and cucumber serves as a new Japanese (and American) picnic classic. Danielle shares the traditions behind each dish and introduces new ways to bring these flavors into your everyday cooking and celebrations.

• Format: Hardcover
• Language: English
• ISBN: 0804186685
• ISBN13: 9780804186681
• Release Date: January 2016
• Publisher: Clarkson Potter Publishers
• Length: 224 Pages
• Weight: 1.76 lbs.
• Dimensions: 0.9" x 7.7" x 9.2"