Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera

by David Dale, Lucio Galletto, Paul Green

A beautifully photographed book featuring delicious recipes from the Ligurian region of northwest Italy, the birthplace of ravioli and pesto ""Lucio Galletto grew up on Italy's sunny northwest... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1742374867
• ISBN13: 9781742374864
• Release Date: October 2011
• Publisher: Allen & Unwin
• Length: 336 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.2" x 8.6" x 10.8"