Lowfat Beef

by Jackie Eddy, Eleanor Clark, Eleanor Clark

Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce. Yes, one really can enjoy all these dishes and keep their New Year's Resolution to eat healthfully! Lowfat beef shatters the many myths about beef as an unhealthy, fattening part of our diets. This book shows readers how to bring beef back to their dining tables, with recipes that are surprisingly low in fat and deliciously...

• Format: Paperback
• Language: English
• ISBN: 0761501916
• ISBN13: 9780761501916
• Release Date: January 1997
• Publisher: Prima Lifestyles
• Length: 274 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.7" x 5.5" x 8.4"