Low-Temperature Microscopy and Analysis

by Patrick Echlin

Book Overview

The frozen-hydrated specimen is the principal element that unifies the subject of low­ temperature microscopy, and frozen-hydrated specimens are what this book is all about. Freezing the sample as quickly as possible and then further preparing the specimen for microscopy or microanalysis, whether still embedded in ice or not: there seem to be as many variations on this theme as there are creative scientists with problems of structure and composition...

• Format: Hardcover
• Language: English
• ISBN: 0306439840
• ISBN13: 9780306439841
• Release Date: March 1992
• Publisher: Springer
• Length: 540 Pages
• Weight: 2.13 lbs.
• Dimensions: 1.3" x 6.1" x 9.2"