Low Residue Diet Guide for Beginners: Ensuring Adequate Nutrition on a Low Residue Diet

by Burke Calum

Low Residue Diet Guide for Beginners

The concept of "residue in foods" forms the crux of understanding a low residue diet. Residue refers to undigested or partially digested food material that moves through the digestive tract and ultimately contributes to stool bulk. This undigested matter includes fiber, particularly insoluble fiber, as well as some other components like certain complex carbohydrates and plant matter.
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• Format: Paperback
• Language: English
• ISBN: B0CNMLYD6V
• ISBN13: 9798868122095
• Release Date: November 2023
• Publisher: Independently Published
• Length: 104 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.2" x 5.0" x 8.0"