Low Fat for Life Cookbook

by Sue Kreitzman

Author Sue Kreitzman teaches readers how to turn a kitchen into a low-fat zone. From shopping to cooking, here are more than 100 internationally inspired recipes, including low-fat treats for parties,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0789427532
• ISBN13: 9780789427533
• Release Date: January 1998
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 168 Pages
• Weight: 2.32 lbs.
• Dimensions: 0.7" x 9.3" x 11.3"

Customer Reviews

Tasty, Colorful, and Healthy - You Have it All Here

Until I found this book I believed that eating low fat meals was equal to insipid and flavorless, but this elegant cookbook is full with Tasty, Colorful, and Healthy dishes. Not only will you find recipes, but also nutritional analysis, cooking and preparation techniques for low-fat foods. The book is a must have. It is beautifully crafted, filled with photographs, and step-by-step recipes.

A feast for the eyes and the taste buds

When you look at the pictures in this book, you will instantly recognize that you are not giving up any stars by eating low fat. These dishes are delectable! She also gives some great advice on how to incorporate great tasting low-fat food into your life through new techniques and new equipment. You'll love such dishes as grilled vegetable lasagna or garlic and lemon roasted potatoes. Bon Apetite

Tempts the tastebuds while keeping the waistline in check

Excellent recipes for the starter low-fat cook. Plenty of taste and colour to tempt anyone into the healthier lifestyle. Initially begrudging not being able to achieve the flavours I was familiar with in my old-style cooking, I am now an enthusiastic experimenter with these recipes.

The best low-fat cookbook ever!

Sue Kreitzman, London-based author of numerous fine cookbooks has really outdone herself with Low Fat for Life. Over the past few years, Kreitzman has been a leader in developing the idea of a low fat diet as the ideal means to maintaining optimal health. A key component of her approach is making low fat foods really delicious, attractive to the eye, and easily prepared by the novice cook. She has accomplished all this here. The book is beautifully written and illustrated, and the recipes are incredibly delicious, healthful, and easy to prepare. Bravo to Sue Kreitzman for a really first-rate cookbook.