Low Carb Recipes: Delicious Recipes for Enjoying a Low-Carb Diet

by Lauren Coles and lauren-coles

Reduce your sugary carbohydrate intake and revitalize your system with delicious, low-carbohydrate dishes that are simple to cook and satisfy the appetite. More than 40 recipes are provided, with... This description may be from another edition of this product.

• Format: Hardcover-spiral
• Language: English
• ISBN: 140543161X
• ISBN13: 9781405431613
• Release Date: January 1900
• Publisher: Parragon Publishing
• Length: 96 Pages
• Weight: 0.95 lbs.

Customer Reviews

Wow, great and simple

I like to eat light since I fit the veggie profile in Eat Right for Your Blood Type. I didn't pick the book up because it was low carb, I picked it up for the simple recipes that really came from a creative group. As an example, there is a roasted skewered veggie meal that added beyond the mushrooms and green pepper, this include artichoke, eggplant and zucchini (no mushrooms, though that would be fine), it adds a sprinkle of spice (fennel) that I never thought of using to add extra flavor. You are getting the great benefits of a diverse group of veggies that is light and filling. Interesting coating for the Butterfly shrimp. The chicken soup had things added that were totally new to my thinking. Some of the meals would take longer to prepare but I think that most people wouldn't find it complicated nor to time consuming. The drawback is that many of the fish recipes had the whole fish in them. Something about having my food look at me while I am getting ready to eat it is unappealing but with a good knife problem is solved. Enjoy!