Low Carb Chinese Cooking

by Charmaine Solomon

"Low Carb Chinese Cooking combines one of the oldest and most popular cuisines in the world with an equally popular method of weight control - the low carbohydrate diet. All of Charmaine Solomon's... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1741103169
• ISBN13: 9781741103168
• Release Date: January 2006
• Publisher: New Holland Australia(AU)
• Length: 192 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.5" x 9.1" x 10.2"