Low-Calorie Foods and Food Ingredients

by Riaz Khan

amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. For example, the ADI values granted for saccharin, aspartame, cyclamate, acesulfame-K and sucralose are 2. 5, 40, 11,9 and 1 3. 5 mg kg- body weight per day, respectively. Chapter 2 on regulatory aspects of low-calorie food...

• Format: Hardcover
• Language: English
• ISBN: 0751400041
• ISBN13: 9780751400045
• Release Date: March 1993
• Publisher: Springer
• Length: 183 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.7" x 6.4" x 9.4"