A huge variety of fruit based desserts, but almost nothing else
Published by Thriftbooks.com User , 15 years ago
Mostly fruit based. Like sorbets, poached fruit, fruit compotes, fruit with meriengues (hope I spelled that right). A few cobblers and puddings. A real cheescake and a tofu cheescake, both with fruit. Only two or three are chocolate based. Overall, a good cookbook, but not enough variety. Though if you need ideas for what to do with fruit, it's a great book. I would have liked to see more low-cal options for cookies and cakes.
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