Love, time & butter;: The broiling, roasting, baking, deep-fat frying, saute´ing, braising, and boiling cook book

by Joe Hyde

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0877770115
• ISBN13: 9780877770114
• Release Date: January 1971
• Publisher: R. W. Baron
• Length: 188 Pages
• Weight: 1.75 lbs.
• Dimensions: 10.0" x 0.8" x 10.0"

Customer Reviews

Love, Time and Butter

This book is written from a professional point of view. Very accurate in its recipes, well thought out and mixed with human endeavors. Experiences in the kitchen are translated to the non-professional in a serious manner with humor laced inbetween the intensity of dealing with the chemistry of food. Joe Hyde is a genious in his field. I'm sure he has a wealth of recipes still unpublished. His recipes make for fine dining. Not for the untempered eater.