After the sudden loss of her mother, twenty-nine-year-old Gabby Meadows leaves her head chef position at a farm-to-table restaurant in the outskirts of Wilmington, NC to process her mother's death and further examine her own life. With a nudge from her therapist, Dana and the support of her father, Eddie, Gabby signs up for an eight-week volunteer program on a small family run produce and egg farm in Maine. While Gabby is excited about the...