Sadie Spencer has learned that in life, as well as in food, sour balances sweet. Returning to her hometown of Hershey with a five-year-old daughter, she manages to rise from the ashes following the death of her husband and the passing of her mother and the dissolution of her career as a TV chef. She opens a restaurant and looks forward to savoring the sweet side of lifeuntil a handsome Russian entrepreneur arrives in town, apparently intent on opening...