Louisiana's Cooking Secrets: Starring Louisiana's Finest Cajun and Creole Cookery

by Kathleen DeVanna Fish

Book Overview

Jambalaya, Crawfish Pie, Fillet Gumbo, Cajun and Creole cooking is hot-Hot-HOTTER than ever today, spreading far beyond the confines of Louisiana and the Southeast. This 16th book in the popular... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1883214165
• ISBN13: 9781883214166
• Release Date: January 1997
• Publisher: Bon Vivant Press
• Length: 272 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 7.0" x 8.9"

Customer Reviews

Outstanding collection of recipes

This cookbook captures the essence of Cajun and Creole cooking.