Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking

by George Graham

Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, Acadiana to down-home New Orleans, in more than 125 easy-to-use recipes.

George Graham--a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger--is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer. He brings all these talents alive in Louisiana Table,...

• Format: Hardcover
• Language: English
• ISBN: 159233976X
• ISBN13: 9781592339761
• Release Date: November 2020
• Publisher: Harvard Common Press
• Length: 240 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.9" x 9.4" x 11.1"