Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking

by George Graham

Book Overview

Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, Acadiana to down-home New Orleans, in more than 125 easy-to-use recipes.

George Graham--a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger--is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer. He brings all these talents alive in Louisiana Table,...

• Format: Hardcover
• Language: English
• ISBN: 159233976X
• ISBN13: 9781592339761
• Release Date: November 2020
• Publisher: Harvard Common Press
• Length: 240 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.9" x 9.4" x 11.1"