The Louisiana Gumbo Cookbook

by Bea Weber and Floyd Weber

A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and fil, plus... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0925417130
• ISBN13: 9780925417138
• Release Date: October 1993
• Publisher: Acadian House Publishing
• Length: 188 Pages
• Weight: 1.46 lbs.
• Dimensions: 0.7" x 7.2" x 10.3"