Studies On Fermentation: The Diseases Of Beer, Their Causes, And The Means Of Preventing Them (1879)

by Louis Pasteur and Pasteur Louis

Book Overview

""Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them"" is a seminal work by Louis Pasteur published in 1879. The book is a comprehensive study of the science of fermentation, with a particular focus on the causes and prevention of beer spoilage. Pasteur's research revolutionized the brewing industry, as he identified the role of microorganisms in the fermentation process and developed methods for controlling...

• Format: Paperback
• Language: English
• ISBN: 1104658755
• ISBN13: 9781104658755
• Release Date: June 2009
• Publisher: Kessinger Publishing
• Length: 460 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"