Lost Desserts: Delicious Indulgences of the Past Recipes from Legendary and Famous Chefs

by Gail Monaghan

Lost Desserts is lavish, elegant, and evocative of other times and worlds, with new photographs by Eric Boman illustrating 30 of the 75 recipes and including memorbilia of menus, logos, and other ephemera from the heyday of some of such beloved restaurants The Brown Derby, Blum's, and La Pyramide,. Organized by such conceptual categories as "Lost Hollywood, " "Lost Tradition," and "Old World Elegance," to name a few, the book will also have an appendix...

• Format: Hardcover
• Language: English
• ISBN: 0847829839
• ISBN13: 9780847829835
• Release Date: October 2007
• Publisher: Rizzoli International Publications
• Length: 199 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.1" x 9.4" x 11.3"