Larousse Los Clasicos de la Cocina Mexicana: Larousse Classics of Mexican Cuisine [Spanish]

by Ricardo Muñoz Zurita and Editors of Larousse (Mexico)

Book Overview

The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish. This gorgeous,... This description may be from another edition of this product.

• Format: Paperback
• Language: Spanish
• ISBN: 9702222133
• ISBN13: 9789702222132
• Release Date: November 2011
• Publisher: Ediciones Larousse (MX)
• Length: 172 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 7.8" x 10.1"