Los Angeles Times Cookbook

by Applewood Books

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale...

• Format: Paperback
• Language: English
• ISBN: 1557090769
• ISBN13: 9781557090768
• Release Date: October 2007
• Publisher: Arcadia Publishing (SC)
• Length: 112 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.3" x 5.6" x 8.6"

Customer Reviews

Reprint worth having

This is a reprint of an older book. It adds to the history of the region through food and it is hard to find an original. It is a fascinating and wide glimpse into recipes submitted to or obtained by the newspaper, LA Times.