La Restaurants (3e, Tr)

by Mary Lu Abbott and Alain Gayot

Los Angeles Restaurants rates the hot spots and old standbys of Tinsel Town and beyond. Packed with savvy recommendations from Beverly Hills to Santa Monica, Hollywood to Pasadena, this pocket-sized... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1881066479
• ISBN13: 9781881066477
• Release Date: July 1999
• Publisher: Gayot
• Length: 384 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.9" x 3.8" x 8.5"

Customer Reviews

The L.A. Restaurant "Bible" for Entertainment Assistants

No entertainment assistant should be without the Gayot L.A. Restaurant guide. All of the assistants in my office use it and keep it on their desks. We refer to it as the "bible." On a daily basis, we need to come up with the best restaurants for important breakfasts and power lunches. A major part of my job is arranging such meals, and the Gayot guide always provides us with reliable suggestions. Everyone's satisfaction with the food, ambiance, and service at a restaurant I send them to is very important. Knowing that Gayot sends food critics to review each restaurant gives us all peace of mind - which is often hard to find in our busy work environment. We live by it, we swear by it, and we'd be at a loss without it!

THE BEST INSURANCE FOR A GREAT MEAL EVERYTIME

I appreciate the frank and witty reviews in LA RESTAURANTS, and take comfort in knowing this is the only guidebook available that actually sends profesional critics in to review the food. Zagat is unreliable, relying only on questionnaires, to make their judgements on a restaurant. It has been proven to me on a number of occasions while using a Zagat guide that surveys don't take the place of a through review by a critic. I have been able to avoid paying lots of money on bad meals ever since I switched from Zagat and bought Gayot's LA RESTAURANTS. I keep a copy in my car, home, and office.