Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

by Lorna J. Sass

The award-winning author of Great Vegetarian Cooking Under Pressure sets out to dispel the myth that healthful cooking can't taste great. Recipes for wonderful, low-fat pastas, spicy rice and beans,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0060007745
• ISBN13: 9780060007744
• Release Date: February 2002
• Publisher: William Morrow & Company
• Length: 512 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.3" x 6.9" x 10.1"

Customer Reviews

One of my favorite cookbooks!

I looooove this cookbook! It inspired me to buy others by Lorna Sass. The recipes are delicious, you can cook them in a pressure cooker (she includes instructions for that) or on the stove top. I've done some of them in the slow cooker too - they all turn out wonderful. The spices are right on target, the ingedients are interesting but not weird, everyone has raved about the things I've cooked from here. Two rhumbs up. I'm buying copies for friends as gifts as I write this (especially for friends who think vegetarian cooking is limiting) This one is terrific!~

Fluffiest vegan cake I've ever tasted!

I've been a vegan for 10 years, but her Lemon Poppy Seed Cake is the fluffiest vegan cake I've ever tasted. I also love the Nut Pie Pastry! Not only do her deserts taste great, I like it that she uses as much whole wheat flour as possible and not too much oil or sugar.I own a lot of vegan cookbooks, but almost always use this book, because her recipes always taste great! The only thing we haven't been happy with is that we don't like our food very seasoned. But I found out that even when I leave out the ginger, tarragon, salt and pepper, the meals still taste great. Lorna Sass is very good at combining the right kind of vegetables to create great taste. I use the pressure cooker for most of her recipes and love it that I can just throw some ingredients in it and have a great meal when I open the cooker again! We love her Barbecue-Style Tempeh Sauce, the Chickpea Vegetable Medley, the Tarragon Risotto with Mushrooms and Leeks (wow!) all the squash dishes and I could go on and on. I have never made so many recipes from a single cookbook! I'm also getting a lot of complements from meat eaters that usually don't really like to taste anything I make! I love this cookbook!

My Favorite Cookbook!

If I could only keep one of my cookbooks, this would probably be the one. A wonderful cookbook for anyone, especially, but not only vegetarians, vegans and tjpse who wants to eat less animal products. Delicious and practical. This book got me hooked on using a pressure cooker (though you don't need one to use it) and I now use the pressure cooker all the time! I liked this book so much I even wrote to the author to ask what pressure cooker to get, and the Magafesa, which she recommended, is a delight to use, entirely safe, and super-fast. But you don't need to own a pressure cooker to benefit from this mouthwatering recipes here.This book was orginally published in hardcover as RECIPES FROM AN ECOLOGICAL KITCHEN so those who are looking for that title can buy this book. I truly envy those who are about to discover this wonderful cookbook for the first time.

Unreserved recommendation from a reluctant cook

If you've ever wondered how to turn grains like millet into delicious dishes, this is the book for you! Healthy, vegetarian whole food which is easy to cook and tastes delicious. As a newly married vegetarian I was nervous about cooking for my non-veggie husband, and browsed endless books looking for one which seemed to have simple yet interesting recipes, and which explained what to DO with quinoa, tempeh, and other healthy but strange ingredients. This was the best of my many buys, and one of the few books I still use every week.

the best

My parents bought me this book when I first made the transition from meat-eater to veganism. It's frustrating to look through "healthy" vegetarian cookbooks and find recipes with a generous handful of cheese, a couple cups of buttermilk, and a couple of eggs. No wonder non-vegetarians like these books... they're barely different from what they're eating now, nutritionally speaking. But Lorna Sass has written one in a million. It's healthy and so good! And it's got everything. Wonderful soups, all the basics- like hummus, and fantasitc whole grain desserts. Whenever we need a good recipe for a special occasion or want something that we don't take the time for everyday- we consult this book. In addition, it provides great information on all the ingredients. While most of the recipes require too much effort for everyday cooking, it's definitely a book that belongs in everyone's cookbook collection... vegetarian or not. And believe me- it's been approved by all the picky meat-eaters in my family!