Meat Classics

by Anne Willan

Book Overview

Provides simple illustrated instructions for a round-the-world tour of meat dishes, from such American favorites as chili and barbecued steak through continental classics like carpaccio and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1564580962
• ISBN13: 9781564580962
• Release Date: January 1992
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 127 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 8.9" x 11.3"

Customer Reviews

Good Recepies

I got this book because my wife loves to cook, she likes the way the book is design with lots of pictures and simple instructions. she recommends it 10 our 10.