French Country Cooking

by Anne Willan

Book Overview

A highly visual introduction to French country cooking combines lavish photographs with easy-to-follow instructions for such recipes as Poor Man's Cassoulet, Country Terrine, and a rustic apple tart.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 156458867X
• ISBN13: 9781564588678
• Release Date: January 1995
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 127 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 8.8" x 11.2"

Customer Reviews

French Regional Cooking

If there were six stars in the rating system, French Regional Cooking would take them all.Want to make the perfect Tarte Des Demoiselles Tatin? It's here! Coq au vin? Oui!The recipes are easy to follow and the most authentic that I have ever used.Anne Willan writes wonderfully well and her recipes will never let the user down. If there is a fault with the book, it is that Mme. Willan assumes that the reader is not a beginner in the kitchen.And who said the English can't cook?